One of the UK’s leading flavours houses has helped three sausage markers to achieve success in annual sausage competitions. Serial winners Solent Butchers collected a Magnificent Seven BPex awards after collaborating with Essex-based family company Unbar Rothon on an expanded range of sausages.

Three of the awards were gold – for the best innovative sausage and for both speciality and traditional pork sausages. Silver certificates went to two healthy eating pork sausages and for traditional Cumberland and Lincolnshire sausages.

Further joint development is now taking place, based on Unbar’s new premium Butchers Pride range of seasonings, as Portsmouth-based Solent seeks to produce even better bangers.

Managing director Mark Christofoli said his company’s five years association with Unbar had helped Solent expand its business with quality products in both the profit and cost sectors of foodservice.

“Unbar has helped us give our customers what they want and in doing so we have developed unique sausages which are our own,” he said.

Also in the BPex competitions, the flavours house saw one of its leading manufacturing customers collect seven awards – four of them gold.

Unbar general manager Richard Rothon has also celebrated the success of another customer in winning “Britain’s Best Sausage” competition.

100% Great Taste Natural Flavours, Natural Colours. Sausage Successes Maldon (Essex) pig farmer Fergus Howie collected the award for a gluten free sausage marketed under his Wicks Manor brand and commented: “producing great tasting products is a key to our business”.

Your contacts:

Matthew Sorrell

Unbar Rothon
2 Radford Way
Essex CM12 0DR
Tel: 01277 632211

Roddy MacCrimmon

The PM Partnership
38 Court Farm Road
Surrey CR6 9BD
Tel: 01883 625572
Mobile: 07836 739207.

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