One for Jack Lamb Dhansak
Dhansak is a popular Indian dish, a fusion of Persian and Gujarati cuisine. Conventionally dhansak is made by cooking mutton or goat meat with a mixture of lentils and vegetables. We have crafted the flavour into a sausage format. (And yes and it is a favorite of our colleague Jack).
This product is available as a complete mix (just add meat and water) to ensure the best quality.
As you would expect, the seasoning is made without flavour enhancers, using only natural colours & flavours. For pork sausages that taste like they used to, full of flavour, full of pride!
All the Butchers Pride™ sausage seasonings and sausage mixes are available from the listed distributors detailed above. Don’t forget to check out our burger seasonings, burger mixes and marinades.